Tasting coffee not only pays attention to the atmosphere in the environment, but also cannot be enjoyed secretly, and more politely refuses to pass by in a hurry. the continuous stream of cafes and the tacit understanding between operators and regular customers have laid a solid foundation for the way of coffee in China.
2016-01-12 One cup coffee 36 ice drops hand flushing siphon brewing differenceHand drip filter coffee: the production process of hand drop filter coffee is slow, the basic principle is to pour hot water on the coffee powder in the filter paper, and let the coffee slowly soak and filter. Hand-brewed coffee has a bright taste, a stronger aroma, and can highlight the sweetness of coffee. If the skill is skillful enough, the quality of hand-brewed coffee is absolutely one of the best. Philharmonic pressure: Philharmonic pressure is really wrong.
2015-09-01 Hand flushing Philharmonic American style ice drop coffee makingIn the hot summer, the most desire for a cold drink for those who like coffee, iced coffee is of course the best choice: the moment a cup of iced coffee is held in the hand, the cool air passes through the body from the palm of the hand, and the aroma of coffee comes before the entrance. The entrance is cool and mellow, but also instantly freezes all the muggy and tired COOL! Speaking of iced coffee, when
2014-09-02 Hand-made iced coffeeMamba coffee Mandeling Brazilian Coffee Manning with Brazil, fragrant and delicious, strong and delicious, is the perfect carbon roasted coffee in coffee Charcoal Roasted Coffee slow-roasted coffee, more rich, glycolic Brazilian coffee Brazilian Coffee neutral coffee, aromatic Yigou mocha coffee Mocha Coffee Origin: Ethiopia
2014-07-18 Coffee knowledge coffee variety hand coffee temperatureBrand: Lumi Model: lmlb002 Coffee maker Classification: American material: stainless steel
2016-01-16 Ice drop hand coffee maker household coffee filter cup hand brewer smart utensils single itemBrand: Gittel Model: BD-4 material: glass
2016-01-16 Tyre flannel hand pot follicle hand coffee pot brewing ice drop coralHand flushing and normal pressure represent the two extraction methods of filter drop and immersion respectively. In theory, the difference in taste and taste obtained by different extraction methods is very obvious, so it is difficult to compare. But in fact, the two also have certain rules in brewing and extraction, which still has a certain reference value for our daily coffee production. First, let's take a look at the system of legal pressure and hand filter drop.
2016-04-20 Hand punch French pressure for take some opinion coffee ice cream hand pressureIn the hot summer, the most desire for a cold drink for those who like coffee, iced coffee is of course the best choice: the moment a cup of iced coffee is held in the hand, the cool air passes through the body from the palm of the hand, and the aroma of coffee comes before the entrance. The entrance is cool and mellow, but also instantly freezes all the muggy and tired COOL! Speaking of iced coffee, when
2015-05-18 Summer the most refreshing mellow three coffee scorching summer longing a cupIn addition to hand-brewed coffee and espresso, today we share another flavor of Xiumen coffee, which is extracted from our home-baked fresh boutique coffee beans. We have introduced this coffee drink, this coffee extraction method and this set of coffee utensils on our blog for your reference. Today's Christmas Eve is always a beautiful festival surrounded by romance and warmth.
2014-09-03 Ice drop coffee make coffeeIn the scorching summer, the most eager for a cup of iced drinks For friends who like coffee, iced coffee is of course the best choice: a cup of iced coffee is held in the hand of the moment, the cool airflow from the palm through the body, before the entrance first coffee aroma refreshing! When it entered the mouth, it was cool and fragrant, and it instantly froze all the sultry and tired COOL! Speaking of iced coffee,
2014-09-11 Coffee knowledge Coffee recommendations Summer coffee Iced coffeeIce drop coffee is said to have originated in the Netherlands and is one of the few coffees extracted with cold water. Compared with hot water extraction at high temperature, cold extraction at low temperature has relatively less acidity and caffeine release, and is conducive to the preservation of volatile aroma. Also because of low-temperature extraction, the production process takes a long time and usually takes several hours, so luck is also important to order iced coffee. How to be one
2015-11-16 Ice drop perfect production process presentation mellow thick coffeeIce drop coffee is said to have originated in the Netherlands and is one of the few coffees extracted with cold water. Compared with hot water extraction at high temperature, cold extraction at low temperature has relatively less acidity and caffeine release, and is conducive to the preservation of volatile aroma. Also because of low-temperature extraction, the production process takes a long time and usually takes several hours, so luck is also important to order iced coffee. How to be one
2015-11-16 Ice drop perfect production process let you taste mellow thick fine wineIce drop coffee, also known as water drop coffee, ice brewed coffee, is a way to make coffee drinks. Ice drop coffee uses ice water, cold water or ice cubes to extract coffee, which is very slow and often takes hours, so ice drop coffee is more expensive. 1 special ice drop coffee beans, use bean grinder 2-
2023-04-12 Ice drops coffee characteristics flavor China producing areas coffee beans also known asIce drop coffee is said to have originated in the Netherlands and is one of the few coffees extracted with cold water.
2014-07-18 Coffee knowledge ice drop coffee production methodIce drop coffee is said to have originated in the Netherlands and is one of the few coffees extracted with cold water.
2014-09-05 Coffee knowledge ice drop coffee tasteHow long does it take to make a good cup of coffee? compared with 25 seconds of Italian concentrate, 1 minute siphon stirring and 3 minutes of hand brewing coffee, ice drop coffee is the longest way to extract, after more than hours of long waiting, in exchange for this cup of cool summer delicacy. The origin and principle of ice drop coffee before introducing ice drop coffee, we must
2014-09-17 Coffee knowledge ice drop coffee coffee tasteIce drop coffee is said to have originated in the Netherlands and is one of the few coffees extracted with cold water. Compared with hot water extraction at high temperature, cold extraction at low temperature has relatively less acidity and caffeine release, and is conducive to the preservation of volatile aroma. Also because of low-temperature extraction, the production process takes a long time and usually takes several hours, so luck is also important to order iced coffee. How to be one
2015-04-07 Summer coming perfect ice drop production method sharingAmor Caf Amo Coffee when you push open the glass door of Amo Coffee through the dark corridor, you will immediately be attracted to Amo. Cement walls and lovely fresh hand-painted, so that Amo is like a girl next door, not gorgeous but let people aftertaste for a long time. A fat but flexible drooping-eared rabbit in the store is like the mascot in the store. The store has the most
2016-01-15 Maiden flooding rainbow afternoon ice drop coffee production process hand flushing boutiqueIce drop coffee is said to have originated in the Netherlands and is one of the few coffees extracted with cold water. Compared with the high temperature extraction of hot water, low temperature cold extraction has relatively less acidity and caffeine release, and is conducive to the preservation of volatile aroma. Also because of low-temperature extraction, the production process takes a long time and usually takes several hours, so luck is also important to order iced coffee. How
2014-11-06 Coffee knowledge iced coffee coffee sharingIce drop coffee is said to have originated in the Netherlands and is one of the few coffees extracted with cold water. Compared with hot water extraction at high temperature, cold extraction at low temperature has relatively less acidity and caffeine release, and is conducive to the preservation of volatile aroma. Also because of low-temperature extraction, the production process takes a long time and usually takes several hours, so luck is also important to order iced coffee. How to be one
2015-11-16 Ice drop perfect production process presentation mellow thick coffee